Manufactured By Latin Name
Biobritte India Ganoderma lingzhi
Product Type: Powdered
General
Growing in tropical climates, Ganoderma lucidum or Reishi mushroom is a fungus that has been extensively used in eastern medicines for its therapeutic goodness. Ganoderma lucidum contains peptidoglycans, triterpenoids and polysaccharides that provide effective therapeutic benefits. The potential benefits of Reishi mushroom include combating cancer, fighting anxiety and depression, improving heart health and boosting the immune system. (1)
GANODERMA LUCIDUM MUSHROOM POWDER AND CANCER
Extensive studies are conducted on Ganoderma lucidum mushroom powder to understand its anti-cancer properties. It has been observed that administration of Ganoderma lucidum mushroom powder improves the effectiveness of chemotherapy and radiotherapy. It helps in stimulating CD8, CD4 and CD3 lymphocyte percentage which inhibits the growth and proliferation of carcinogenic cells and induces apoptosis. (2)
RESEARCH
**EAT AS PER YOUR WEIGHT**
The dosage of Reishi powder varies for each person. The recommended daily dosage of Ganoderma Lucidum mushroom Powder is 2 grams. The powder can be seamlessly incorporated into drinks, broths and smoothies. It is advised to start with a low dosage threshold and then increase as required upon consultation with a healthcare professional. (6)
STORAGE
Ganoderma Lucidum Mushroom Powder has a limited shelf life. Therefore, to store Ganoderma Lucidum mushroom Powder, it is best to use a plastic or glass container to extend its shelf life. Storing the Reishi powder in an airtight glass jar is most recommended. Keep the jar away from direct heat and light. (7)
SIDE EFFECTS
REFERENCE
https://www.healthline.com/nutrition/reishi-mushroom-benefits
https://pubmed.ncbi.nlm.nih.gov/14713328/
https://www.frontiersin.org/articles/10.3389/fphar.2018.01217/full
https://www.sciencedirect.com/science/article/pii/S1319562X20302242
https://ommushrooms.com/blogs/blog/reishi-mushroom-dosage-m2
https://www.medicalnewstoday.com/articles/326520#risks-and-considerations
Constituents
Red Reishi is primarily composed of complex carbohydrates called water-soluble high molecular weight Polysaccharides, triterpenoids, Organic Germanium, Adenosine, proteins, amino acids, and Vitamins:
Polysaccharides:
Beta-D-glucan polysaccharides(beta-glucan polysaccharides) Sterols: Ergosterol Fungal lysozyme Proteinase Triterpenes: Ganoderic acids Other constituents: Riboflavin, ascorbic acid, and amino acids, Lipids, Alkaloids, Glucosides, Coumarins, Volatile oil.
Nutritional Importance and Benefits
Disclaimer: The content of this website is based on research conducted by Carepill Global Private Limited unless otherwise noted. The information is presented for educational purposes only and is not intended to diagnose or prescribe for any medical or psychological condition, nor to prevent, treat, mitigate or cure such conditions. The information contained herein is not intended to replace a one-to-one relationship with a doctor or qualified healthcare professional. Therefore, this information is not intended as medical advice, but rather a sharing of knowledge and information based on research and experience.Carepill Global Private Limited encourages you to make your own health care decisions based on your judgment and research in partnership with a qualified healthcare professional.
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